Keeping the tradition alive
Thursday, December 25th, 2008
Grand Harmony Restaurant, Chinatown, New York, 12/25/08
Following the Jewish tradition of eating Chinese food on Christmas brings to mind the year that I had the Worst Chinese Food in the World. We were vacationing in the Florida Keys a few years back, spending a couple of nights in each of a few, er, key spots. On Christmas Eve, we settled in at a B&B in Big Pine Key, and had a great dinner at a nearby seafood restaurant. We spent Christmas day driving around, checking out the various sites on Big Pine and neighboring keys, and by evening we were famished. And in trouble. Big Pine, it turned out, was basically locked down for Christmas, and everything was closed. This was an eventuality that, as big city Jews, we hadn’t anticipated. After driving around for about two hours, and not finding anything at all to eat, we eventually landed in a strip mall that had an open restaurant. A Chinese restaurant. A terrible Chinese restaurant. I don’t remember the name of the place, but I do remember that the food bore about as much resemblance to real Chinese food as a Burger King bagel does to the real product of that name. We left the restaurant relieved that we weren’t going to starve to death, but aware that the amount of time we had spent circumnavigating the middle keys could have just as easily been spent driving down to Key West, where we could have had a real meal. But it was a reminder of the historical roots of the Chinese Food on Christmas tradition; namely, that there are places where that’s really all that’s open on that day, and if your choices are bad Chinese food or fasting, well, Christmas ain’t Tisha B’av, so the sweet-n-sour something-or-other usually wins out. Thus are traditions—and serious cases of indigestion—born and propagated.

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